Tip for the times – tacos offer a great way to make dinner out of odds and ends in the fridge. Think beef, chicken, shrimp, cheese, beans, veggies and sauces.
Our featured comfort food recipe – Warm Chocolate Cobbler with Ice Cream, an easy indulgence. It’s the creation of cookbook author Elizabeth Heiskell who specializes in dishes that are make-ahead, multi-serving, fairly easy to transport, ideal for any time food needs to go from your kitchen to anywhere else.
Recipe and more resources at https://www.CooksSalon.comInternational site hosted by Mountain’s Edge resident Barbara J Nosek.